Simple Omelatte Recipe
Lorem ipsum dolor sit amet consectetur adipisicing elit. Eligendi doloribus deserunt at reiciendis perspiciatis minima officiis? Dolorem quo maxime maiores incidunt, sint quis fugiat fugit voluptatem inventore culpa veritatis recusandae?
Preparation time
- Total: Approximately 10 minute
- Preparation: 5 minute
- Cooking: 5 minute
Ingredient
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional filling: Cheese, diced vegetable, cooked meats, herbs
Instruction
- Beats the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
- Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
| Calories | 277KCAL |
| Carbs | 0 |
| Protein | 20g |
| Fat | 22g |